Cheesy Lovers Savoury Loaf

Prep: 15mins

Cook: 45mins

Serves: 8

Features: Dairyworks Natural Tasty & Mozzarella Cheese Block

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Ingredients

• 1 cup self-raising flour

• 3 eggs

• ½ cup olive oil

• ½ cup milk

• 1 ½ cups Dairyworks Tasty, grated

• 2 Tbsp pumpkin seeds + extra to top

• 8 sundried tomatoes, patted dry and chopped

• 1 small red onion, finely diced

• 3 Tbsp basil pesto

• ½ cup Dairyworks Mozzarella, grated

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Method

1. Grease and line a loaf pan with baking paper and preheat oven to 180 degrees Celsius.

2. Place flour, eggs, oil and milk in a large bowl and mix until well combined.

3. Add pumpkin seeds, sun-dried tomatoes, red onion and Dairyworks Tasty. Mix well.

4. Pour batter into prepared pan and spoon over basil pesto. Swirl through batter using a butter knife.

5. Sprinkle Dairyworks Mozzarella over loaf and top with a scattering of pumpkin seeds.

6. Place in oven and bake for 40-45 minutes or until cheese is golden and a skewer comes out clean.

7. Allow to cool in pan for 5 minutes before turning onto a wire cooling rack. Slice and enjoy warm or cool.

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