Dairyworks Garlic Potatoes
Prep: 5mins
Cook: 8mins
Serves: 4
Features: Dairyworks Garlic & Sea Salt Butter
Ingredients
1 kg sweet baby potatoes
1tsp salt
30g Dairyworks Garlic & Sea Salt Butter
¼ cup Chopped parsley
Method
1. Place potatoes and salt in a large saucepan and cover with water
2. Bring to the boil and simmer for 8 minutes or until soft and tender
3. Drain and add the Dairyworks Garlic & Sea Salt Butter and chopped parsley
4. Gently toss through the butter and parsley and serve.
![](https://static.wixstatic.com/media/475417_06a706362233450785b8002ca3b4be31~mv2.png/v1/fill/w_980,h_280,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/475417_06a706362233450785b8002ca3b4be31~mv2.png)
![](https://static.wixstatic.com/media/475417_ffa512aa3549463baf7d9d1827a27512~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/475417_ffa512aa3549463baf7d9d1827a27512~mv2.jpg)